the MAISON
ROUSSARIE
Our philosophy: a taste for the real thing
It all starts with respect for the product.
Every dish we create tells a story: the story of a region, of a passionate producer, of traditional know-how. This artisanal approach, on a human scale, allows us to bring out the natural richness of the products, without artifice, and to create culinary experiences that make sense.
For us, each event is more than just a meal – it’s a human adventure, a meeting of minds, a unique moment to be shared through taste, conviviality and emotion.
Homes, Travel, Inspirations
Chief Maxime Roussarie
Originally from Périgueux, Maxime Roussarie discovered his taste for other cultures very early on when he moved to Réunion Island. This island immersion opened him up to the cultures and flavours of the world, and awakened his passion for cooking and travelling.
After several years spent exploring culinary traditions in the four corners of the globe, he returned to France with a fresh vision. In 2015, he won the Taittinger prize in Saint-Barthélemy, a distinction that confirms his talent and high standards.
Trained by some of the greatest names in French gastronomy – Michel Roth, Joël Robuchon, Pierre Hermé, Régis Marcon – Maxime honed his rigorous technique and developed a sensitive approach, inspired by art, music and theatre.
In 2019, he founded Maison Roussarie: creative, refined cuisine with a deep respect for the product. Each ingredient is carefully chosen from local producers, in a sustainable and committed approach.
Today, Maxime creates made-to-measure culinary experiences, where each dish tells a story. Much more than a caterer, he imagines moments of sharing and remembrance, for unforgettable private or professional events.
For us, catering is much more than just cooking.
We see every event as a unique project, where every detail counts. From the first conversation to the last bite, we put our creativity, our high standards and our ability to listen at the service of your story, your desires and the experience you want to offer your guests.
We orchestrate everything with precision and passion, combining the highest culinary standards with the art of entertaining.
Personalised menus, gourmet scenography, masterful logistics.
Our strength: traditional expertise, a committed team and a deep love of a job well done.
We create made-to-measure moments, whether intimate or grandiose, but always sincere and memorable.
Staff
To ensure that every moment of your event is perfectly orchestrated, Maison Roussarie offers a tailor-made service, adapted to your specific needs.
Our team is made up of experienced professionals trained in the demands of event service, combining efficiency, elegance and discretion.
We will advise you on the number of waiters you need, depending on the format of your reception, to ensure that everything runs smoothly and with care.
A photo gallery of our hosts and hostesses will be sent to you, allowing you to discover their outfits and presentation.
Crockery
Because every detail counts, we offer you a selection of top-of-the-range crockery in perfect harmony with the style of your event. Thanks to our trusted partners, you have access to a wide range of elegant pieces (plates, cutlery, glassware, accessories) that can be adapted to suit your personal style.
A choice of two packages:
• Stand-alone option: you are put directly in touch with the service provider, and manage the exchanges completely independently.
• Full option: we support you at every stage: selection, ordering, delivery and installation – with an additional charge on the initial quote.
Furniture
Need furniture to create an elegant and functional ambience?
We work with a number of specialists to offer you a wide range of equipment: tables, chairs, sideboards, garden furniture…
A choice of two packages:
• Stand-alone option: you contact the service provider directly to organise your hire.
• Full option: we manage the entire process – validation of visuals, ordering, delivery, installation – with an additional charge on the initial quote.
Sommellerie
We make suggestions and offer tastings on a case-by-case basis depending on the menu choices.
To enhance your menu, we offer personalised sommelier support.
Depending on your dishes and tastes, we can offer you a tailor-made selection of wines and beverages, with the option of tasting them beforehand to ensure the perfect match.
We know that the success of an event depends above all on the men and women who bring it to life.
Our permanent team is surrounded by a network of trusted collaborators and experienced extras, carefully selected for their professionalism and sense of service.
This flexibility allows us to adapt to each event, putting together a tailor-made team: chefs, maître d’hôtel, waiters, hosts and hostesses, all committed to providing a smooth, elegant and warm service.
They all share our core values: excellence, discretion, attentiveness and generosity. From the kitchen to the dining room, every detail is thought through to ensure that your guests enjoy an unforgettable experience. Our ambition? To offer you a team that lives up to your expectations, capable of enhancing every moment with high standards and kindness.
